Hot Pot Delight

As customers are slowly allowed back inside restaurants and bars due to the restrictions of COVID, Hot Pot Delight in Roselle, IL was the first restaurant we decided to review.  Hot Pot is a type of Chinese cuisine which involves preparing a bowl of boiling hot stock in the middle of a communal table and…

Reindeer Turds

Preparation: 20 minutes Ingredients: 6 oz. chocolate chips 6 oz. butterscotch chips 1 cup salted peanuts 2 cups chow mien noodles Preparation: In a microwave-safe bowl (or use a double boiler on the stove) melt the chocolate and butterscotch chips. Mix in the peanuts and chow mien noodles and stir until evenly coated. scoop the…

Puppy Chow

Preparation: 20 minutes Ingredients: 6 oz. semi-sweet chocolate chips 1/4 cup creamy peanut butter 1/2 cup peanuts 6 cups Crispix or Chex cereal 1 cup powdered sugar Preparation: In a microwave-safe bowl, melt the chocolate chips on high for 1 minute. stir in peanut butter and peanuts until well blended together. gently stir in cereal…

Hash Pie

Preparation: 5 minutes Ingredients: Cook time: 20 minutes 2 cans Corned Beef Hash 1 egg Preparation: Put both cans of has and the egg into a medium sized bowl – mix well press has mixture into a 9″ pie tin until evenly dispersed bake at 350 degrees for 20 minutes

Ooey Gooey Mac N Cheese

Prep time: 10 minutes Cook time: 30 minutes Ingredients: 1/2 pound of elbow macaroni 3 tablespoons and 1 tablespoon butter 3 tablespoons flour 1 tablespoon powdered mustard 3 cups milk 1/2 teaspoon paprika 1 large egg 12 ounces shredded sharp cheddar cheese 1 teaspoon salt 1 bay leaf 1 cup bread crumbs chopped onion to…

Baked Spaghetti

Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: 1 lb ground beef or Italian sausage (or whatever ground meat you wish) 1 jar of your preferred spaghetti sauce onion to taste 1 box spaghetti noodles 16 oz shredded mozzarella cheese Preparation: cook the spaghetti in a large pot of boiling water. while the spaghetti…

Grandma Dot’s Scalloped Corn

Prep time: 10 minutes Cook Time: 40 – 50 minutes Ingredients 2 cans cream style corn 1 can whole kernel corn 3 eggs 1 stack pack saltine crackers onion to taste Salt and pepper to taste Preparation: open the pack of crackers and place in a 1 gallon zip lock bag. seal up the bag…