Fujiyama Sushi & Hibachi

Hibachi is a grilling technique that uses a flat-top grill to cook meats, vegetables and rice.  In a Hibachi show the cook typically juggles eggs with a spatula, flips pieces of food into customers mouth and lights a volcano-shaped stack of raw onion hoops on fire.  To get the full Hibachi experience, we decided on…

Kie-Gol-Lanee

Our next review has us tasting the food from the Oaxacan region of Mexico served right in Chicago.  Kie-Gol-Lanee looks small and dark on the outside, but it’s warm and inviting in the inside.  Upon entering, we were immediately greeted by the delicious smells and sounds of Spanish music. Inside the restaurant, it can be…

Lucrezia Italian Ristorante

Lucrezia Café currently has 3 locations in Indiana, so we decided to venture out to the one in Crown Point.  It is considered Northern Italian Cuisine that offers “open seating” – first come, first serve method.  Reservations are not accepted at any of the locations.  Driving to the restaurant, it is apparent more lighting and…

Chocolate Chip Cookies

Ingredients:  1 Cup butter 1 Cup White Sugar 1 Cup Brown Sugar 2 Eggs 1 Tea Spoon Baking Soda ½ tea spoon salt 3 cups all-purpose flour 2 cups chocolate chips 1 tea spoon vanilla  Heat Oven to 375 degrees Fahrenheit Wisk flour, salt and baking soda in small bowl; set aside Mix butter, white…