Hash Pie

Preparation: 5 minutes

Ingredients:

Cook time: 20 minutes

  • 2 cans Corned Beef Hash
  • 1 egg

Preparation:

  1. Put both cans of has and the egg into a medium sized bowl – mix well
  2. press has mixture into a 9″ pie tin until evenly dispersed
  3. bake at 350 degrees for 20 minutes

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